Kale chips

Tonight we feasted on our fresh veggies from the farmer’s market. We’ve never had this kind of kale, and we figured now was a great time to try it before it gets too warm for kale.

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We’re also having the first goat cheese stuffed squash blossoms of the season. Yes, we bought those also. We are growing a lot of squash, but we don’t even have buds yet.

Saw the bushtit couple today- I was getting worried!

Tomorrow is a plant sale at school, then I must check out our school plot in the community garden. David has big plans for sauerkraut!

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Tonight I prepped the cabbages. They look a little sad, as some have been sitting in the fridge for a week. Tomorrow is his first time using our new 5- gallon crock! Perhaps coming home late will be a good thing!

Until then…

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