Kale chips

Tonight we feasted on our fresh veggies from the farmer’s market. We’ve never had this kind of kale, and we figured now was a great time to try it before it gets too warm for kale.


We’re also having the first goat cheese stuffed squash blossoms of the season. Yes, we bought those also. We are growing a lot of squash, but we don’t even have buds yet.

Saw the bushtit couple today- I was getting worried!

Tomorrow is a plant sale at school, then I must check out our school plot in the community garden. David has big plans for sauerkraut!

Tonight I prepped the cabbages. They look a little sad, as some have been sitting in the fridge for a week. Tomorrow is his first time using our new 5- gallon crock! Perhaps coming home late will be a good thing!

Until then…


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