The tour, June edition

The harvesting has begun, and it’s time to show the progress!  This week we have to build a lot of support systems for our floppy plants.  We’ve also started to pickle, freeze and nibble food in the gardens.

Today I wanted to share with you all a look back at how much we’ve grown since building our gardens.

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This was day one.

[Insert entire garden pic from today] At the end of the blog I’ll show you what it looks like today, but there’ll be bits and pieces as I take you on a tour around the garden!

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The acorn squash/ eggplant/ bean bed. I couldn’t take a very good picture from this angle, because the two little squash plants on the front left of the picture are now taking over a tomato cage and going everywhere!

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The beans and summer squashes are starting to produce.  The eggplants are finally taking off.  I have one more Rosa Bianca in the nursery, which I’d like to plant this week.  Part of the hold up has been that Mardi, our tomcat, likes to sit (and occasionally leave us presents) in the open space in this bed.  We’ve been working on deterring him, but he’s strong willed.

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This was taken in April, after bringing home the half dead yellow yarrow.  We had yet to plant the okra behind the apricot.

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Isn’t the apricot tree looking great?  We have been watching it and letting it take it’s shape, so that when it comes time to prune it this year we can encourage more main stems.  It’s too bad it isn’t closer to the wall, because it seems to be flat and would have been perfect to espalier.

We planted a little chamomile  that we started from seed, towards the back of the apricot.  There will be verbena and hyssop going in also.  Right now those seedlings are in the nursery, and I’ll probably transplant them into larger pots and keep them in the nursery until fall.  I hear fall is a good time to plant perennials.

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Here’s the yarrow on planting day.

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And today!  We will have flowers soon, and I’m pretty sure they’ll be yellow.  But the plant wasn’t labeled so we could get something else!IMG_1788

Here’s the potted daisy after pruning.

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And we have flowers!  I am enjoying the shape of the plant, and loving that the pink flowers have come back.  Notice the red kuri squash is overtaking the pot?  David is hoping to pick up a cattle fence panel while he’s in Bakersfield this weekend.  Then these squash vine will be growing up and over this pot!

In the side yard, the shell beans and cucumbers are growing well.
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This is right after I transplanted the little leaf pickling cucumbers and the nasturtiums.  (sorry it’s not a great picture, but I wanted to show the size.)

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Today the cucumbers are climbing up the ladder, the dill is tall and attempting to flower and the shell beans are nearly ready to be picked.  We harvested our first cucumber from these plants today!

On the other side of the cucumber ladder is the tomato raised bed.

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Here it is after we planted, and when we were still finishing up our winter growing season.

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Today the tomatoes are coming along, the basil is ready for it’s second harvest and we have a pepper growing.  We have a few varieties of radishes and carrots growing, a small patch of lettuce, and one small leek that just won’t be done growing.

In the front yard we also have our mystery garden area.  IMG_1811

We let the compost sprout, and sprinkled a wildflower mix.  The first batch of sprouts that you see here was mowed down by hungry snails.

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The snails have long been killed and we’ve discovered that wildflower mix= alyssum.  The nasturtiums survived the snail onslaught, as well as the one cosmos.  We’ve been more diligent about watering this area and we’re starting to notice a tiny bit of variety appear.

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David has almost no allergies, but he’s allergic to alyssum.  It’s too bad because I think it’s beautiful, and the cats enjoy rolling around in it.

Our herb bed was cut way back when the bulbs were flowering.

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This was taken right after the sage and basil were planted, and during that small window when the cilantro was ready to pick.

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Currently the cilantro and oregano are flowering and ready to be cut down. We’ll be cutting back and pulling out most of the bulbs shortly.

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The cilantro/ coriander flowers attract flies.

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And ladybugs.

We plan to harvest some of the coriander seeds, and let the plant self seed.

And of course, here’s Rosie to point out the peppers.

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This is pretty soon after we planted the banana pepper, jalepeno and cayenne.

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The cayenne are green and growing well.  We haven’t had any turn red yet, but we know soon enough we’ll be drying them and searching for ways to use them.  Anyone have suggestions?

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The banana peppers have already been picked and been added to salsa.  There are a handful more ready to pick this week.

P1010811And of course, the jalepenos.  We’ve picked four so far, and have a few more waiting for us to use.  These plants are small but full of fruit.

We also have other pepper, tomatillo and tomato plants but they’re not doing much yet.

And here’s the backyard today!

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The tomatoes on the left were just trellised, using the Florida weave.  The arch and squash trellis should be up this week. It’ll be great when we can freely walk around again, without worrying about squishing squash vines.

I’ll try to do another tour update soon, but it may be a couple of weeks.  Life is getting busy, summer vacation is about to start and we’re already preparing food.

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5 thoughts on “The tour, June edition

    • Thanks for the variety name! I’m a fan of the wildflower white version of yarrow, and am hoping that the gold one adds a splash of color to the garden. Eventually, when we don’t live in California, I’d like to get into geraniums and other flowers, like you have!

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