David and I took a break from inside work to head outside and tidy up. While I was helping my sister with her patio garden last week, I purchased a flat of marigolds. Those marigolds have been staring at me every day, waiting to get in the ground. Marigolds are great companion plants. We tried growing them from seed, but they’ve been taking forever.
While I planted, David got to work at hacking back our herb garden. Rosie was glad when we finished, because we created her a great little shady spot to hang out.
I also took some of the herb cuttings to make herb vinegars. We made chive blossom vinegar earlier this year, and it’s been fun to use in salad dressings (and it’s bright pink). Today we made three different vinegars: tarragon, rosemary and chive blossom vinegar. These will hopefully go to the next food swap, although we may just keep them for salad dressings.
We’ll need lots of dressing soon, as the cucumbers are starting to take off. The mint was trimmed the other day. A few pieces are flowering. Our mint seems to always attract more flies than bees. Finally some of our tomatoes are coloring up. The cherry tomatoes are also coming. The blackberries are red. I wonder how long until they get darker. Notice the strawberry in the background? We’ve been eating a few a week.The onions are actually starting to look more onion shaped! I’ve been pulling some to use as we need. We think we’re going to pull a bunch to bring to the produce exchange this weekend. We have way more than we need, especially since it seems like these won’t be good storage onions.In the front yard, the Thai Red Roselle is getting bigger. This is our first year growing this crop. We just learned that if we want to make hibiscus/ Red Zinger tea, we’ll need to wait until they flower and then grab the calyx from each flower. I planted marigolds and salvia under them to help keep the area looking a little more colorful.Our peppers are starting to flower, finally. They were stunted for so long. Here’s a flower!The peppers in the raised bed still have a ways to go. Today I sprinkled herb seeds, such as Thai basil, parsley, dill and cilantro, in this area. Hopefully they’ll take. Oh, this is also where we planted okra, which hasn’t done well for us the past two years. We have seeds, so it’s worth another try.There’s one section of the sideyard, which never gets watered. We planted drought tolerant plants there earlier this year. I suppose the little water we’ve given them recently have encouraged them to flower, as they all look great right now!This verbena we grew from seed last year, and then transplanted earlier this year. Remember it was taking over under the apricot tree last summer?Our roses are flowering again as well. I love having a hedge of roses.
I love your updates! I can’t believe your tomatoes are coloring up already. And do you cordone off your mint to a particular section or do you keep it heavily pruned? Love hearing about what’s working and what’s been a challange for you, even if I am a bit jealous about your zone placement! 🙂
Thanks Valerie! Soon I’ll be reading your blog and commenting that I’m jealous of your zone, as we’re moving to Denver later this year and you’ll be a little ahead of us!
Your garden looks awesome!!! Great pics
How do you make the vinegars and what do you do with them? This is a very interesting blog!
Hi Patsy! I love to try new things with what we grow! I don’t have a great recipe- I simply toss a few leaves or flowers into a smaller jar of whatever type of vinegar I have (I usually start with white and then get more exotic later), wait a week and VOILA! We use them for salad dressings or to drizzle on tomatoes. Good luck and happy gardening!