I’ve had trouble finding time to garden and blog. Ok, I’ve been having trouble finding time to garden even. We have been slowly getting plants in, getting things cleaned up and even finding a few minutes to cook.
I want to show you what we’ve been up to. Lots of pics below!
Our apricot that we planted last year is getting HUGE! We’re still waiting to harvest our first ones. We also will probably prune a few branches soon.
This weekend we pulled out four Laciento kale plants. This giant pile of kale went with us to the food swap this weekend.
We also harvested a handful of purple carrots. Here they are shredded, waiting to be cooked.
And here they are turned into purple carrot cake jam. Yummy!
We really liked the way the Florida Weave worked out for our tomatoes last year, so we decided to plant two rows. We included five different heirlooms in the back, two San Marzanos and three tomatillos in the front. They’re looking great so far, although they’re all just starting to flower.
Here’s the whole backyard garden right now. I was just pulling out a chard that popped up before taking this. We still have to figure out what to do with the bamboo trellis, as the front right section will be soybeans and bush beans this year. (With a few other things, like bush Delicata and Sweet Dumpling thrown in.)
I transplanted this kale a couple of weeks ago. It’s supposed to go to my sister’s house. Hopefully it will perk up before we give it to her.
The long beans are starting to take off. I have to replant a few this week, now that the bed has fresh layers of straw, leaves, manure and mulch.
There are two eggplants that have been in the ground for a short period of time. They were looking really sad for a while. Just this week they started to experience new growth and perk up!
The ladder on the side yard will have cucumbers again. These were a little small to transplant, but I did it anyways because we were heading out of town last week. I have a few more that are starting inside right now, but my guess is these will be ok soon.
The onions are growing large and flowering. I’ve heard that if they flower that means they won’t really make onion bulbs underground. We’re using the green onion tops as we need green onions, but that hasn’t been often recently.
We let this pepper overwinter in the garden, and I never cut off the old growth. There are new peppers and flowers already! I think this is the serrano plant.
Our red mustard is finishing up with quite a show! We’re enjoying the flowers, and David is hoping to catch a few red mustard seeds so that we can replant them later.
Here’s proof that our tomatoes are flowering! I love tomato flowers!!
We have a small patch of beets. We thought our purple carrots weren’t going to be purple enough, so we picked a beet to shred and add to the carrots, ensuring that they were bright purple. Funny thing though, we forgot that the beets were Chioggia beets, meaning they were candy striped and more white than the carrots! As it happened, the purple carrots were super purple and the jam was just the color that I envisioned. And the best part about the beets, they didn’t stain the kitchen, or our hands, purple!
In addition to the red onions that are flowering, we planted spring onions/ scallions, and they’re also flowering!
We’ve moved away from loose leaf lettuce, and have been trying to keep up with our salad needs by planting heads of lettuce. Isn’t this head of butter lettuce beautiful?
This winter David and I were tempted by the bare root berries. Our blackberry is flowering!
And our strawberries are too! We planted four berries, but have found three more that popped up around the yard, so our patch has been expanding.
Lastly, I thought our cabbages would look great in the front flower bed, so I threw a few in there earlier this winter. They finally started growing recently. This green one looks ready to pick. The aphids are starting to take over, but I’d like the cabbage to get a little bigger before we pick it.
Hope your spring is going well!