Waiting is the hardest part

These days when I look around the garden, I see so much potential.

I see heirloom tomatoes for sandwiches, bruchetta and tomato sauce.20140607-140813-50893575.jpgI see red zinger tea from our Thai Red Roselle.20140607-140816-50896893.jpg

I see roasted Black Cherry tomatoes in our freezer. 20140607-140812-50892677.jpgI daydream about fresh cucumber salads, pickles and relishes.20140607-140811-50891854.jpgI question what this mystery squash is, and hope that it’s a melon!20140607-140818-50898663.jpgRosie waits with me, hoping that I’ll throw the ball for here in the meantime.20140607-140810-50890981.jpg

Most of the strawberries have past (with holes in the them), but now that there’s straw protecting them from bugs, we wait for strawberries to mature.  Of course, there are blackberries that we’re waiting for as well.20140607-140815-50895985.jpgThe various hot peppers got a late start, so we wait for them. How much fish emulsion does it take to speed them up?20140607-140814-50894684.jpg

And we wait for eggplants, to be turned into Indian and Mediterranean dishes for our al fresco summer meals. 20140607-140819-50899478.jpgLuckily, the ladybug is waiting for aphids on the eggplant. I guess waiting can be useful.20140607-140820-50900295.jpgWaiting to see what our mystery compost squash will create.  The bed is starting to climb up, but there are no female flowers (that I can find) yet.20140607-140822-50902449.jpg

And we wait for zucchini and basil. We waited too long to plant ours, and they became a little stunted.  With watering and fish fertilizer, they’ve started to grow bigger, so soon we may get flowers. 20140607-140821-50901245.jpg

What a great harvest we will have!

I can’t wait!

 

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