The tour, June edition

The harvesting has begun, and it’s time to show the progress!  This week we have to build a lot of support systems for our floppy plants.  We’ve also started to pickle, freeze and nibble food in the gardens.

Today I wanted to share with you all a look back at how much we’ve grown since building our gardens.

This was day one.

[Insert entire garden pic from today] At the end of the blog I’ll show you what it looks like today, but there’ll be bits and pieces as I take you on a tour around the garden!

The acorn squash/ eggplant/ bean bed. I couldn’t take a very good picture from this angle, because the two little squash plants on the front left of the picture are now taking over a tomato cage and going everywhere!

The beans and summer squashes are starting to produce.  The eggplants are finally taking off.  I have one more Rosa Bianca in the nursery, which I’d like to plant this week.  Part of the hold up has been that Mardi, our tomcat, likes to sit (and occasionally leave us presents) in the open space in this bed.  We’ve been working on deterring him, but he’s strong willed.

This was taken in April, after bringing home the half dead yellow yarrow.  We had yet to plant the okra behind the apricot.

Isn’t the apricot tree looking great?  We have been watching it and letting it take it’s shape, so that when it comes time to prune it this year we can encourage more main stems.  It’s too bad it isn’t closer to the wall, because it seems to be flat and would have been perfect to espalier.

We planted a little chamomile  that we started from seed, towards the back of the apricot.  There will be verbena and hyssop going in also.  Right now those seedlings are in the nursery, and I’ll probably transplant them into larger pots and keep them in the nursery until fall.  I hear fall is a good time to plant perennials.

Here’s the yarrow on planting day.

And today!  We will have flowers soon, and I’m pretty sure they’ll be yellow.  But the plant wasn’t labeled so we could get something else!

Here’s the potted daisy after pruning.

And we have flowers!  I am enjoying the shape of the plant, and loving that the pink flowers have come back.  Notice the red kuri squash is overtaking the pot?  David is hoping to pick up a cattle fence panel while he’s in Bakersfield this weekend.  Then these squash vine will be growing up and over this pot!

In the side yard, the shell beans and cucumbers are growing well.

This is right after I transplanted the little leaf pickling cucumbers and the nasturtiums.  (sorry it’s not a great picture, but I wanted to show the size.)

Today the cucumbers are climbing up the ladder, the dill is tall and attempting to flower and the shell beans are nearly ready to be picked.  We harvested our first cucumber from these plants today!

On the other side of the cucumber ladder is the tomato raised bed.

Here it is after we planted, and when we were still finishing up our winter growing season.

Today the tomatoes are coming along, the basil is ready for it’s second harvest and we have a pepper growing.  We have a few varieties of radishes and carrots growing, a small patch of lettuce, and one small leek that just won’t be done growing.

In the front yard we also have our mystery garden area.  

We let the compost sprout, and sprinkled a wildflower mix.  The first batch of sprouts that you see here was mowed down by hungry snails.

The snails have long been killed and we’ve discovered that wildflower mix= alyssum.  The nasturtiums survived the snail onslaught, as well as the one cosmos.  We’ve been more diligent about watering this area and we’re starting to notice a tiny bit of variety appear.

David has almost no allergies, but he’s allergic to alyssum.  It’s too bad because I think it’s beautiful, and the cats enjoy rolling around in it.

Our herb bed was cut way back when the bulbs were flowering.

This was taken right after the sage and basil were planted, and during that small window when the cilantro was ready to pick.

Currently the cilantro and oregano are flowering and ready to be cut down. We’ll be cutting back and pulling out most of the bulbs shortly.

The cilantro/ coriander flowers attract flies.

And ladybugs.

We plan to harvest some of the coriander seeds, and let the plant self seed.

And of course, here’s Rosie to point out the peppers.

This is pretty soon after we planted the banana pepper, jalepeno and cayenne.

The cayenne are green and growing well.  We haven’t had any turn red yet, but we know soon enough we’ll be drying them and searching for ways to use them.  Anyone have suggestions?

The banana peppers have already been picked and been added to salsa.  There are a handful more ready to pick this week.

And of course, the jalepenos.  We’ve picked four so far, and have a few more waiting for us to use.  These plants are small but full of fruit.

We also have other pepper, tomatillo and tomato plants but they’re not doing much yet.

And here’s the backyard today!

The tomatoes on the left were just trellised, using the Florida weave.  The arch and squash trellis should be up this week. It’ll be great when we can freely walk around again, without worrying about squishing squash vines.

I’ll try to do another tour update soon, but it may be a couple of weeks.  Life is getting busy, summer vacation is about to start and we’re already preparing food.

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It begins

Bring on the zucchini!!

Our first squash is ready! The yellow crookneck will make her debut later this week. Acorn is getting bigger (3 are bigger than my fist), buttercup, delicata, and red kuri all have fruit starting. And June gloom kicked in, so we hope it stays hot enough.

Checking on the baby plants

It’s hot in the garden. Okay, well it feels hot.

Spring in Los Angeles ranges from highs of 60 to 80 and lows of 50 to 65.  Today, it’s sunny, 75 and feels hot.

When I went outside to inspect the flowers, with Rosie, I found a tail under the fire pit.

The tail moved a little as Rosie’s ball ran into it, and I saw Mardi roll over on his back.  I decided to go in for further inspection.

Clearly he approves of the firepit.  We know he enjoys the garden, as we’ve spotted him looking for a spot to call his litterbox.

As I continued to walk around, I was happy to see that the nasturtium seeds I planted ages ago have popped up.

These little ones are so beautiful, with the red edges along the leaves.  I believe these are the ones with creamy yellowish flowers, and they’re more clumps rather than trailers.  We’ve been trying to plant flowers amongst the food, to help attract pollinators and good bugs.

I love looking at close ups of our dirt!  (Just like the background picture of the blog.)

One row of squash and melons is finally planted!  David will build the trellis within the next month, as these babies have a while to grow. I gave them a dose of fish emulsion this morning, to help them get going. From front to back these are: Pinnacle spaghetti squash(2), buttercup (3), sweet dumpling (2), and sugar baby watermelon (1).  I think they’re fairly close together, but I’ve never trellised squash before.  We had so many varieties of seeds, and haven’t had space to grown winter squash and melons before. I’m so excited for these!

We finally planted our first eggplants in the eggplant section. At the top of the picture are two Japanese eggplant.  The Rosa Bianca should be ready to go in this week!  This picture also has borage (left), marigold (center), fenugreek (3 on right), and acorn squash. Everything is planted pretty close together, which we’re hoping will allow us to maximize our food production space.

In the front yard, our pot of calendula seeds are coming along nicely!  We have more plants to put in pots, but right now all of our pots of full of mulch that still needs to be spread.  I spread some in the backyard yesterday, and then decided that making beer and hanging out with my friend was more fun!

In the raised bed garden, when I showed the picture of the white radishes that were ready to harvest, I didn’t point out all of the cosmos that have popped up behind it and are ready to transplant.  I have a few place where they may be able to go, and should do it before they get too big. Perhaps this evening, we can walk around the yard and pick a place.

I noticed today that our dragonfruit cactus has a new shoot.  This guy really needs support and a new place, so it can grow big and droopy.  We got the cutting from a friend a couple years ago and it’s fun to watch grow, but I don’t know if we’ll ever get fruit off of it.

A few years ago, David got some corms (like bulbs) of a plant that attracts hummingbirds to the front yard.  We believe they are Chasmanthe. It flowered in February and during full bloom we had a hummingbird come by about every five minutes!  The plants have multiplied in our herb bed, and we plan to dig them out and move them as soon as they die back.

Currently the little red seeds are dropping all over the place.  Between the fan palm seeds from above, and these guys, we have lots going on below. This is why it’s almost time to mulch!

And lastly, I recently reorganized the plants on the front porch, and found a new place for Jethro Troll. The succulents are looking great this time of year!

Fruits, flowers and bugs, oh my!

The plants are growing! Each day, David and I walk around our little backyard garden, inspecting for intruders, new flowers and growth.  We were happy that we had a few days off from watering, but are back to watering each evening and dreaming about soaker hoses and drip irrigation for during the summer.  That, and building bamboo supports for the plants, are high up on David’s project list for this summer.

Here’s a look at the back yard garden, formerly known as the morning glory jungle, now:

The aisles and edges need more mulch (as well as the front yard flower beds), which David picked up yesterday and I’ll be spreading today. We’ve used the firepit once, and plan to use it again soon!  The squash and melons are slowly getting planted in the front right bed.  I may end up directly seeding the Malali watermelon, as the two seeds that I planted in the nursery have yet to germinate.

Here’s the temporary nursery at the end of our driveway.  The cage on the right has our praying mantis cocoon, which we check daily. The warm driveway and full sun has been working well for the plants. We have been anxiously checking the perennial flowers that we started from seed.  This week the Munstead Lavender, Chamomile, and Verbena have finally started to get bigger!  The purple tomatillos, eggplants and tomatoes are nearly ready for planting- we’d like them to get a little bigger before they go into the beds.  The squash on the front right, buttercup, was planted right after I took this picture!

I hacked backed this flower and posted a picture of it in my first tour blog. It’s great to see the plant recovering nicely and shooting out lots of new leaves.

The plants all around the garden are growing bigger and bigger, and slowly climbing the fence.

The sweet peas are climbing quickly, but have yet to produce flowers. I’ve been training the strays to go up the fence as well, and to fill in the back corner.

On the other side of the fence, the asparagus beans and scarlet runner beans are slowly getting closer to being climbers. I know that once they get a little bit bigger, they’re going to take off! We’re already drooling thinking about our fresh green beans and canned dilly beans.

The bush beans are growing rapidly and starting to look like flowers are coming!  I planted tricolor beans, and am excited to see the purple stem on this purple bean plant.

The Safari zucchini, pattypan and crookneck squashes are all full of buds!  David and I love eating squash blossoms and are hoping to start having male flowers that we can pick and stuff with goat cheese.  Well, I want to pick and stuff them with goat cheese and he wants to let the plants keep their flowers and buy the blossoms at the farmer’s market. Either way, we’re keeping an eye on these buds and hoping to see them blossoming soon!

The tomatillos are getting taller and taller and are now full of flowers!  We haven’t put cages, or any sort of support on these guys yet, and it’s probably time soon.  This year we planted two tomatillo plants (and have two more purple ones in the nursery).  In the past, we have both had just one tomatillo plant and very little success with fruit.  I recently read that the plants need to be in pairs, as cross pollination is necessary.  We’re hoping that we get plenty of tomatillos this year, and have enough to make jars of salsa verde for the year.

Our four cucumbers are all growing well.  I as a little worried they’d be eaten by slugs, like last year, but they seem to have cleared that hurdle. This one, in the back yard, looks like it’s waiting for something to climb up.  We were planning on having them trail on the ground, but it may be worth trellising it.  Check out that tendril!

In the front yard, the peppers are full of flowers!  We ended up with an extra pepper plant that we didn’t mean to buy, so we will be finding creative ways to use cayenne peppers.  The thing is, I don’t like spicy food.  I’ve always loved growing hot peppers because the plants are so beautiful when they are full of colorful peppers.  I’ve never really enjoyed eating them.  Perhaps our friends like hot peppers and will take some off our hands once these little suckers get going.

Speaking of suckers… I’ve been pulling suckers from the tomato plants and shaping them as they fill their cages. And this week I discovered…

BABY TOMATOES!!

The Indigo Rose is already showing her purple. And she’s tall, lanky and has a glorious purple trunk! She also has lots more flowers coming.

We also have baby San Marzano’s!  David and I have been finding ways to use up the last of the sauce we stored in our freezer this past year.  After we use the last bag, we still have about 5 jars.  I have a feeling we’ll easily replenish our stock.  We also plan to dry, and roast them, and I’ve been looking into canning whole tomatoes also. Can’t wait until they come in and I’m on summer vacation (without graduate school or a wedding to plan like last summer).

The tomato plants are healthy, and host to many insects.

This crane fly (I think) was found resting on a tomato leaf.

I spotted a few of these little bugs on our flowers.  Anyone know what they are?  I grabbed my bug book, and know that they are true bugs. I hope that they are minute pirate bugs, as those are beneficial but I’m not sure about that being a correct ID. I really do need a better Insect ID book, as Peterson’s and my college textbook aren’t helping too much.  Suggestions for what these critters are, and for books, are welcome!

All of the tomatoes are doing really well, except for this one:

The Riesentraube has been battling insects and possibly disease.  I am a little embarrassed for the plant to show it to you, looking like this, but I feel that I must be honest about how the plants are doing. We’re keeping an eye on it and hope that it recovers, but we’re not sure what we can do to help.

It has neighbors that are getting munched also.

Most of the basil is looking great, and a few are even preparing to flower.  Our first batch of pesto will likely be prepared next weekend. This plant is the one that has made the most “friends” and hopefully having it next to the tomato is helping protect the tomato.

On the other side of the raised bed, the radish tops are also getting eaten. We have three different types of radish growing, and I’ve also been bringing some home from school.  I’m learning to like radishes, which David thinly slices into my salad.  He’s happy to eat the rest of them.

These fast growing white icicle radishes are a hybrid from Johnny’s.  I just ordered more white radishes from Baker Creek and can’t wait to plant them!

Hope you enjoy your harvest!